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Low Carb Bacon Cheeseburger Casserole
Low Carb Bacon Cheeseburger Casserole
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- 2 pounds ground beef
- 2 cloves large garlic
- 1/2 teaspoon onion powder
- 1 pound no sugar bacon cooked and chopped
- 8 eggs see note
- 1 can tomato paste 6 ounces
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
12 ounces grated cheddar cheese divided
Instructions
- Brown boeuf with garlic and onion powder.
- Drain excess grease, then unfold beef on bottom of 9x13-inch casserole pan.
- Stir bacon items into braised beef.
- In medium bowl, whisk along eggs, ingredient, cream, salt, and pepper till well combined.
- Stir eight ounces cheese into egg mixture.
- Pour egg mixture over beef and bacon.
- high with remaining four ounces of cheese.
- Bake at 350°F for 30-35 minutes or till golden brown on high.
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