Old Bay Salmon Cakes Recipe

INGREDIENTS

• 2 6oz cans wild salmon, skinless and boneless
• 2 teaspoons Old Bay seasoning
• 2 eggs
• 2 tablespoons mayonnaise
• 3/4 cup panko
• 1 small green pepper, finely chopped
• 2 tablespoons chopped fresh chives
• light olive oil for frying

DIRECTIONS

• in an exceedingly massive bowl, gently mix all ingredients till mixed well. kind into 6-8 little patties.

• Heat a non stick pan over medium heat. Drizzle a pair of tablespoons of oil in pan and unfold around. Gently place every patty into hot pan and cook on initial facet for concerning 2-3 minutes or till golden brown. rigorously flip, and cook for a further 3-4 minutes till second facet is suntanned.

• Once stewed, put aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.