Pink Velvet Cheesecake Swirl Brownies

Ingredients

1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix
1/2 cup butter, melted
1 egg
1 teaspoon chocolate extract
2 tablespoons milk or water, plus 2 more tablespoons
1 teaspoon Betty Crocker™ gel food color Neon Pink
1 block (8 oz) cream cheese, softened
1/4 cup sugar
1 egg
1 teaspoon vanilla extract

Instructions

• Gather your ingredients, and heat kitchen appliance to 325ºF.

• Line a 9x13-inch pan with non-stick tin foil or with parchment paper and spray with baking spray. mix ready-mix, molten butter, egg, chocolate extract, a pair of tablespoons milk and pink foodstuff in a very bowl. Stir till combined.

• Reserve 1/2 cup of batter, then pour the remainder into ready pan.

• Spread batter in a very skinny layer in bottom of pan. Stir the remaining a pair of tablespoons milk into reserved batter, cutting it out.

• Stir along cheese and sugar (or pulse in a very food processor). Add egg and flavouring and stir till swish. Pour cheesecake filling over the brownie batter.

• Drizzle the reserved pink batter over cheesecake, then swirl employing a fork or knife.

• Bake uncovered for eighteen minutes. take away and canopy pan with tin foil. come back to kitchen appliance for 6-8 a lot of minutes. the middle can still jiggle slightly and can arrange because it cools.

• Cool at temperature for concerning associate hour, then refrigerate for a minimum of a pair of hours.

• When able to serve, delve twenty four squares. Store any extras in icebox.