Smoked Buttery Shrimp

Ingredients

• 15 large shrimp
• 1/2 Cup (aka- 1 stick) butter
• 1 clove garlic, minced
• 2 sticks Rosemary
• 1 Tablespoon seasoning of your choice
• 1/4 lemon, squeezed 

Instructions

• Rinse shrimp, devein, de-shell PRN

• Apply seasoning

• In a bowl, soften one stick of butter. Once unfrozen, add minced garlic

• Grab AN 8x8 foil pan, place shrimp in 3 rows (see pic above)

• Pour butter and garlic combine onto shrimp. Squeeze 1/4 of a lemon into pan and place the 2 sticks of rosemary inbetween the 3 rows of shrimp (again, see pic above)

• Get smoker up to 275F with pecan wood. Once ready, place pan in grill over indirect heat for 20-25 minutes. Shrimp can flip AN orange color once finished.