Taco Casserole

Ingredients

• 2 pounds ground beef
• 1 (1 oz.) packet taco seasoning
• 4 eggs
• 3/4 cup whole milk
• 1 3/4 cups biscuit mix or bisquick
• 1/2 cup sour cream
• 2 cups lettuce, chopped or shredded
• 1 cup tomato, finely chopped
• 2 cups sharp cheddar cheese, grated
• black olives, sliced, optional
• kosher salt and freshly ground pepper, to taste

Directions

• heat kitchen appliance to 400º F and gently grease a 9x13-inch baking dish with non-stick spray.

• in a very giant bowl, beat eggs and milk along till combined, then stir in biscuit combine, and salt and pepper, if using. Set aside.

• Season beef with salt and pepper, then cook till brunette. Drain fat, then stir in taco seasoning.

• Place beef in a good layer in lubricated baking dish, then unfold biscuit combine in a good layer on prime of beef.

• Transfer baking dish to kitchen appliance and bake till biscuit layer is golden brown, 22-25 minutes.

• take away from kitchen appliance and let cool ten minutes, then unfold soured cream on prime of biscuits.

• prime with sliced lettuce, tomatoes and olives, if using, then sprinkle store cheese on prime.

• Serve hot and enjoy!