Teriyaki Shrimp Broccoli Stir Fry

Ingredients

For the Teriyaki Sauce

• 1 teaspoon minced Garlic
• 1 teaspoon minced Ginger
• 1/4 cup Light Soy Sauce
• 3 tablespoons honey
• 1/2 teaspoon Chili Flakes
• 2 teaspoons cornstarch ((cornflour or potato starch))
• 1 cup water

For the Stir Fry

• 1 tablespoon vegetable oil
• 3 Garlic Cloves (finely chopped)
• 1 whole head Broccoli (cut into florets)
• 1 cup mixed Vegetables ((mushrooms, bell peppers etc.))
• 500 grams large Shrimp ((deveined and cleaned))
• Salt to taste

Instructions

• combine along all the ingredients beneath sauce and put aside.

• Heat 0.5 the oil during a pan or pan, and add the cut garlic. Saute for a moment and add shrimp. fry the shrimp on high heat for 2-3 minutes until it starts turning pink. Add the broccoli and vegetables and fry once more for 2-3 minutes.

• Once the shrimp is barbecued through and also the veggies begin trying bright, add the sauce and keep stirring until it involves a boil. Add a bit additional water if the sauce is simply too thick. Simmer for a moment or 2. Check for seasoning and add salt if needed. Stir well and cut the flame.