Valentine Red Velvet Cheesecake Pops

Ingredients

• 1 box red velvet cake mix (plus ingredients called for on cake mix oil, eggs and water)
• 8 oz cream cheese, softened
• 16 oz white chocolate
• 22-24 lollipop or wooden craft stick
• Heart shaped sprinkles, optional
• Red sprinkles, optional

Instructions

• Bake the cake in step with directions on the package

• Let it cool utterly then crumble the cake during a bowl (just use your hands to utterly crumble the cake)

• Add softened cheese and knead gently along with your fingers till is incorporated

• Roll regarding one heaping tablespoon of the mixture into balls

• Press one lollipop stick into every cheesecake ball and place on a baking sheet lined with a parchment paper

• Set within the icebox to relax

• take away cheesecake pops kind the icebox

• soften chocolate and dip cheesecake pops into liquefied chocolate and gently faucet on the aspect of the bowl to get rid of excess chocolate

• Sprinkle every pops with red sprinkles and heart formed sprinkles

• Store within the icebox