Chipotle Steak Bowl

Ingredients

    16 oz. skirt steak
    salt, pepper
    1 homemade guacamole recipe
    4 oz. pepper jack cheese
    1 cup sour cream
    1 handful fresh cilantro
    1 splash Chipotle Tabasco Sauce

Instructions

• Season the skirt cut of meat with salt and pepper to style and warmth up a forged iron frypan on high heat. once it's extremely hot, cook the skirt cut of meat for 3-4 minutes on both sides. Let it rest on a plate whereas you prepare the dip.

• Prepare the dip per our do-it-yourself dip instruction.

• Slice the skirt cut of meat against the grain into skinny, bite-sized strips and divide into four parts.

• Shred the pepper jack cheese employing a cheese kitchen utensil and high every portion of skirt cut of meat.

• Add regarding 1/4 cup of dip to every portion, followed by 1/4 cup of soured cream.

• Splash every portion with jalapeno hot sauce (optional) and recent cilantro. Enjoy!