ingredients:
1 cup elbow macaroni, uncooked1/4 cup cooked, chopped bacon
3 green onions, chopped
2 cups frozen baby peas, thawed
3/4 cup mayonnaise
1/4 cup prepared Ranch dressing
1/2 cup shredded cheddar cheese
instructions:
Cook macaroni in step with package directions. Drain and funky.In a bowl, mix burned macaroni and remaining ingredients.
cowl and refrigerate two hours before serving.
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