" Easter Garden Cake

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Easter Garden Cake

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy chocolate frosting
1 cup chocolate cookie crumbs
1 can (6.4 oz) Betty Crocker™ green decorating cake icing
8 to 12 PEEPS® marshmallow bunnies
1 can (6.4 oz) Betty Crocker™ orange decorating cake icing

Instructions

1. Heat kitchen appliance to 350°F. Spray 13x9-inch pan with change of state spray. create cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack till utterly cooled, concerning half-hour.
2. unfold chocolate topping on prime of cake; sprinkle with chocolate cookie crumbs. Use inexperienced icing to form garden rows, mistreatment ikon as guide. Insert strip halfway into base of every PEEPS® candy bunny. Insert bunnies, strip aspect down, into cake.
3. Use orange and inexperienced icings to form carrots on cake, mistreatment ikon as a guide. turn over four rows by three rows to serve.

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