Ingredients
Syrup Ingredients:
1 1/2 cup sugar
2 cups water
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 cup butter
Apple Filling Ingredients
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
2 tbs butter, softened
8 medium Granny Smith apples
2 (15 oz.) packages refrigerated pie crusts
Instructions
Combine sugar, water, cinnamon, and nutmeg during a medium pan and convey to a overboil medium-high heat, stirring perpetually. cut back heat and simmer for ten minutes, stirring sometimes. take away from heat and add 1/4 cup butter. Set sweetener aside. mix apple filling ingredients during a tiny bowl. combine with a fork till you've got a crumb consistency. Cut every pastry in [*fr1]. kind every half into a ball and place on a gently floured surface. Roll into eight in. circles. Place every apple onto the middle of every circle and fill the empty core with the crumb filling. Fold the dough over the apples, pinching at the highest to seal. Place every apple during a gently lubricated 13″ x 9″ baking dish. Drizzle with the sweetener. Bake at 375 degrees for forty – forty five minutes. Serve heat with vanilla frozen dessert.
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