" Goat Cheese and Walnut Tarts.


Goat Cheese and Walnut Tarts.


  • Frozen Puff Pastry, thawed
  • 1 cup of Goat Cheese
  • Salt and Pepper
  • 1.5 Tsp. Herbs De Provence
  • ½ Cup of California Walnuts, chopped
  • Honey
  • 1 Egg
  • Fresh Thyme Sprigs


  • heat kitchen appliance to 425 degrees.
  • Roll out puff pastry and cut eight 5” circles out of the dough. Use a knife to get a ¼-inch-wide border around every pastry circle.
  • Fill the middle of every circle with regarding two tablespoons of chevre then season with salt, pepper and sprinkle equally with Herbs Diamond State French region.
  • Divide and place cut walnuts within the center of the chevre, and so drizzle the highest with honey; repeat for every pastry circle.
  • in a very little bowl, whisk along one egg with a teaspoon of heat water to make AN egg wash; use a pastry brush to brush the egg wash on the surface border of the puff pastry.
  • Bake for twenty minutes, till pastry is golden brown. take away from kitchen appliance and prime with sprigs of recent thyme and drizzle with further honey before serving.

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