" Irish Ale Cheese Soup


Irish Ale Cheese Soup


    ½ pound of roughly chopped Dutch Farms Bacon
    1 small diced yellow onion
    4 finely minced cloves of garlic
    1 seeded and small diced red bell pepper
    3 to 4 heaping tablespoons of all-purpose flour
    12 ounces of lager beer
    48 ounces of chicken stock
    8 ounces of Dutch Farms Cream Cheese
    8 ounces each Dutch Farms sharp cheddar and Jack cheese, shredded
    Garnishes: Dutch Farms sour cream, sliced green onions and extra shredded cheese
    salt and pepper


  • during a massive dutch kitchen appliance pot over medium high heat add within the cut bacon and cook till tender.
  • Once bronzed take away the bacon from the pot and set it aside.
  • Next, add within the onions, garlic and bell pepper to the pot with the rendered bacon fat and cook over medium heat till they're bronzed, concerning quarter-hour.
  • Stir within the flour till combined to form a concoction and cook for two to three a lot of minutes.
  • Whisk within the brewage and cook for two to three minutes till it gets terribly thick.
  • Next, add within the chicken broth and cook over medium-low heat till it becomes thick like gravy.
  • end by whisking within the cheese and chopped cheeses till it's combined into the soup. Season with salt and pepper.
  • Serve the soup with nonmandatory garnishes still because the tender bacon that was set to the aspect.

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