Japanese Soy Flavored Eggs

Ingredients

    6 hard boiled eggs (peeled)
    4 1/2 tablespoons soy sauce
    2 tablespoons rice vinegar
    1 tablespoon tablespoon sake
    2 teaspoons granulated sugar

Instructions

Mix the soy, rice vinegar, sake and sugar in a very bowl. Stir till the sugar has dissolved. place the eggs in a very ziplock bag, pour the marinade over and shut the bag (leave some air in it). Refrigerate for concerning 2-3 hours and move the eggs around each 30-40 minutes, to coat/pickle equally.