Ingredients
1 pound ground chicken3 green onions, chopped
1/4 cup Frank’s Red Hot sauce
1 egg
2 tablespoons paleo mayonnaise
1/2 teaspoon salt
1/4 cup + 2 tablespoons almond flour
Instructions
- heat up kitchen appliance to four hundred degrees
- combine the bottom chicken, inexperienced onions, hot sauce, egg, mayonnaise, salt, and almond flour into an oversized bowl
- employing a cookie scoop or little spoon, dish out the bottom chicken mixture and mould into balls (this are going to be best with a cookie scoop)
- Place the meatballs on a parchment-lined baking sheet or forged iron frying pan
- Bake for twenty minutes then drizzle with a lot of sauce, and add further inexperienced onions and cheese if desired
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