KETO BUFFALO CHICKEN MEATBALLS

Ingredients

    1 pound ground chicken
    3 green onions, chopped
    1/4 cup Frank’s Red Hot sauce
    1 egg
    2 tablespoons paleo mayonnaise
    1/2 teaspoon salt
    1/4 cup + 2 tablespoons almond flour

Instructions

• heat up kitchen appliance to four hundred degrees

• combine the bottom chicken, inexperienced onions, hot sauce, egg, mayonnaise, salt, and almond flour into an oversized bowl

• employing a cookie scoop or little spoon, dish out the bottom chicken mixture and mould into balls (this are going to be best with a cookie scoop)

• Place the meatballs on a parchment-lined baking sheet or forged iron frying pan

• Bake for twenty minutes then drizzle with a lot of sauce, and add further inexperienced onions and cheese if desired