Ingredients
4 tablespoons butter1 10.5 oz plus 2 cups mini marshmallows
5 cups Lucky Charms
optional Rainbow Sprinkles
Instructions
- Butter a 9x13 pan
- Take massive non-stick pan and soften butter on low heat.
- Add one package of marshmallows and stir keeping on low heat till they're melted into the butter. Then add within the last two cups and allow them to soften partly.
- Add within the Lucky Charms cereal and stir till the cereal is absolutely coated.
- Pour mixture into ready pan and opened up around equally with massive spatula sprayed with non-stick spray otherwise you will use butter.
- Press mixture down into pan equally. (Don't over press, they become too compacted and hard).
- Optional: Add sprinkles now and press into treats.
- Let treats sit for two hours just about and withdraw squares into most popular sizes.
- Seal treats when cutting.
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