Norwegian Porridge

Ingredients

• 3/4 cup white (medium grain rice)
• 1 1/2 cup water
• 2 1/2 cups 1% milk
• 1 tablespoon butter
• 1 tablespoon honey
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 2 teaspoons vanilla extract
• cinnamon powder for topping
• dried cranberries for topping
• butter for topping

Instructions

• in an exceedingly medium size pot, add rice and water and produce to a boil. Lower heat to a delicate simmer, cowl and leave for ten minutes, or till all the water is absorbed.

• Add 1/3 of the milk, stir, cowl and leave till the consistency thickens. Add a touch additional milk when occasion|anytime} the porridge’s consistency thickens – close to every 5-10 minutes close to. Repeat till all the milk is employed, dish is thick and rice is tender. the whole method ought to take 45-55 minutes.

• Add butter, honey, sugar, salt, and flavoring and stir well.

• flip the warmth off and serve dish in bowls flat-topped with atiny low pat of butter (optional), a touch cinnamon powder and dried cranberries.