Peppered Sole

Ingredients

• 2 tablespoons butter
• 2 cups sliced fresh mushrooms
• 2 garlic cloves, minced
• 4 sole fillets (4 ounces each)
• 1/4 teaspoon paprika
• 1/4 teaspoon lemon-pepper seasoning
• 1/8 teaspoon cayenne pepper
• 1 medium tomato, chopped
• 2 green onions, thinly sliced

Directions

• during a massive pan, heat butter over medium-high heat. Add mushrooms; cook and stir till tender. Add garlic; cook one minute longer. Place fillets over mushrooms. Sprinkle with paprika, lemon pepper and cayenne.

• Cook, covered, over medium heat 5-10 minutes or till fish simply begins to flake simply with a fork. Sprinkle with tomato and inexperienced onions.