" Sheet Pan Shrimp Fajitas


Sheet Pan Shrimp Fajitas


  • 1 1/2 pounds of shrimp peeled and deveined
  • 1 yellow bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 orange bell pepper sliced thin
  • 1 small red onion sliced thin
  • 1 1/2 tablespoons of extra virgin olive oil
  • 1 teaspoon of kosher salt
  • several turns of freshly ground pepper
  • 2 teaspoon of chili powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of smoked paprika
  • lime
  • fresh cilantro for garnish
  • tortillas warmed


  • heat up kitchen appliance to 450 degrees.
  • during a massive bowl, mix onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
  • Toss to mix.
  • Spray baking sheet with non stick change of state spray.
  • unfold shrimp, bell peppers and onions on baking sheet.
  • Cook at 450 degrees for regarding eight minutes. Then flip kitchen appliance to broil and cook for extra a pair of minutes or till shrimp is well-done through.
  • Squeeze juice from contemporary lime over fajita mixture and high with contemporary cilantro.
  • Serve in heat tortillas.

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