Southern Fried Okra

ingredients:

    1 lb okra
    2 cups buttermilk
    2 cups self-rising cornmeal
    oil

instructions:

• Rinse okra and slice. Discard stems and tips. Pour milk over sliced okra; cowl and chill half-hour.

• take away okra from milk. Dredge okra in Indian meal.

• Pour oil to a depth of two inches in a very Dutch kitchen appliance or giant frypan. Heat oil to 375ºF. Fry okra in batches till golden brown, concerning four minutes.