Spinach Dip Bites

Ingredients

    2 cups frozen spinach chopped and thawed
    6 oz artichoke hearts drained and chopped
    1/2 tsp garlic minced
    2 tbsp parmesan cheese grated
    4 oz cream cheese softened
    3/4 cup mozzarella cheese shredded and divided
    1/2 tsp garlic salt
    pepper to taste
    1 can seamless crescent dough

Instructions

• heat kitchen appliance to 375.

• In a bowl, mix spinach, artichoke hearts, garlic and cheese cheese. mix in cheese and half your cheese cheese. Season with Salt and pepper and put aside.

• employing a kitchen utensil, lay out dough on a chopping board and gently stretch to a eight x twelve parallelogram. Cut dough into two in. squares, therefore you have got twenty four squares total.

• gently grease a mini quick bread tin and place a sq. in every slot, gently pushing right down to produce associate indent. (you do not ought to mildew to the cup.)

• Scoop one teaspoon of your spinach mixture on high of every crescent sq. and gently push in, (bites can mildew to your tin whereas baking). unfold the remaining cheese cheese over the tiptop of every cup.

• Bake at 375 for fifteen - seventeen minutes, till golden brown. Let cool for 5-10 minutes before moving from receptacle. ENJOY!