" Tamagoyaki (Japanese Omelette – オムレツ)


Tamagoyaki (Japanese Omelette – オムレツ)


  • 2 large eggs
  • 2 tablespoons dashi broth (room temperature)
  • 1 teaspoon soy sauce
  • 1/4 cup scallions (finely chopped)
  • 1 tablespoon vegetable oil
  • grated daikon ((optional))
  • bonito flakes
  • soy sauce


  • In a bowl, whisk in eggs, soy and dashi.
  • Add scallions and stir.
  • in a very medium size pan over medium high heat, add oil.
  • Add omelette mixture and cook for many minutes.
  • once the omelette is nearly totally roasted, flip it over with a spatula and switch the warmth off directly. Transfer to a plate and high with bonito flakes, one tablespoon grated Raphanus sativus longipinnatus and a touch of soy. Serve directly.

Posting Komentar

0 Komentar