Ingredients
¼ cup softened butter⅓ cup sugar
1½ cups flour
½ cup Mott's Applesauce
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
3 Tablespoons water
1 teaspoon vanilla
sugar and cinnamon mixture for topping
Instructions
- heat up the kitchen appliance to 350F.
- Cream the softened butter and sugar with an electrical mixer.
- Add in applesauce and blend.
- Add dry ingredients.
- Grease your mini gem pan before filling ½- 3/4 full.
- Sprinkle regarding ¼ teaspoon of the cinnamon/sugar mixture on prime of every mini gem.
- Bake for around twelve minutes.
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