Aloo tikki chole, Chole tikki recipe | Aloo tikki chaat

Ingredients

FOR CHOLE

• Chickpeas- 1 cup boiled
• Onion - 1 medium sized chopped finely
• Tomato puree - 1 cup
• Ginger garlic paste -½ teaspoon
• Asfoetida- ¼ teaspoon
• Coriander powder-1 ½ teaspoon
• Red chili powder - 1 teaspoon
• Cumin seeds - 1 teaspoon
• Garam masala - 1 teaspoon
• Anardana powder - 1 tablespoon
• Salt to taste

FOR ALOO TIKKI

• Potato - 2 medium boiled, peeled and mashed
• Green chili - 1 finely chopped
• Bread slice – 1 piece
• Chaat masala - 1 teaspoon
• Red chili powder-½ teaspoon
• Amchur powder-½ teaspoon
• Cumin powder-½ teaspoon
• Coriander powder-½ teaspoon
• Ginger powder -¼ teaspoon
• Cooking oil spray as require
• Cornflour - 2 tablespoon
• Black salt - to taste
• Coriander leaves-1 tablespoons finely chopped (optional)

OTHER ACCOMPANIMENTS

• Yogurt/ curd - 2 tablespoon
• Green chutney- as required
• Sweet tamarind chutney- as required
• Sev - 2 tablespoon
• Chopped onion - 1tablespoon optional
• Chopped coriander leaves or cilantro optional
• Chaat masala - as required
• Lemon juice as per taste optional

Instructions

• Place a non stick pan on medium heat.

• Add one tablespoon of vegetable oil.

• Once oil gets hot add shredded onion.

• Saute until onion flip golden brown in color.

• Add ginger garlic paste and saute until raw aroma evaporates.

• Add spices natural resin, turmeric powder, red flavoring, garam masala, anardana powder and coriander powder.

• Saute for a min and add tomato puree. Cook the masala on low heat for 3-4 min.

• Once masala starts departure oil on the perimeters, it suggests that masala is burnt.

• Add cooked chickpeas to the burnt masala and add salt to style.

• Add one cup of water. place the lid on and let it boil.

• Once it involves boil hamper the warmth to minimum doable heat and let it simmer for 7-8 min.

• until currently chole can get thicken in consistency and at bay aroma of spices.

• Chickpeas area unit able to serve.

• Cut cooked potato into cubes.

• Soak the entire wheat bread in temperature water for few seconds.

• currently squeeze all the water from the bread and increase the shredded potato.

• Add spices cumin powder, coriander powder, chaat masala, ginger powder, inexperienced chilies, red flavoring, dry mango powder and black salt.

• Mash the potatoes mixture with the assistance of potato masher or higher to use hand.

• combine everything completely.

• currently divide the mixture into five equal parts and build patty out of it.

• currently coat the aloo patties in corn flour additionally referred to as corn starch.

• Heat a non stick frying pan on high heat for shallow sauteing.

• Drizzle some oil on frying pan. place the tikkis gently on the pan.

• Smear some oil on tikki in addition. Cook until bottom aspect is brown and tender.

• Once burnt, flip the tikkis mistreatment spatula and let it get brown different aspect in addition.

• Shift them to a plate and keep it aside.

• currently begin plating.

• Pour chole in an exceedingly dish and place 2 aloo tikki over.

• Drizzle some food. Pour the inexperienced condiment or sweet tamarind condiment. If you do not have condiment prepared cetchup also will work.

• Sprinkle shredded mint leaves and finally garnish with sev.

• Serve aloo tikki chole forthwith.