Kunafa with Cream Arabian Dessert

Ingredients

    2 cups low fat milk
    1 1/2 tablespoons sugar
    3 1/2 tablespoons cornstarch dissolved in 1/4 cup milk
    1/2 teaspoon butter will be added to the milk
    1/2 teaspoon vanilla you can use rose water
    100 gm bread crumbled by hand or food processor
    1 tablespoon butter will be added to the bread
    ***The Syrup
    1/2 cup sugar
    1/2 cup water

Instructions

***Making the syrup:

- in an exceedingly pan, add each ingredients and let it boil for three - four minutes. Keep aside to chill.

***Making the cream:

- In a pan, add the milk, butter, and sugar. Let it come back to a boil.
- Add vanilla to the cornflour mixture then add it to the milk and keep stirring.
- once the milk cowl the rear of a spoon, and a line created by your finger keep clear, then it's done.
- take away from heat and pour in an exceedingly plate, expect it to chill then place it within the electric refrigerator.

***Making the crust:

- Grease associate degree 8x8 baking pan with few drops of butter and keep aside.
- Add one tablespoon of butter to the bread and blend with fork or higher together with your hand.
- unfold the bread within the lubricated pan and press it down together with your hands or the rear of a spoon.
- Pour the cooled milk mixture on prime of the bread and unfold equally.
- Bake the kunafa in an exceedingly preheated kitchen appliance 350F/180C, for [*fr1] associate degree hour or till very cheap is brown.
- dispose of Kunafa from kitchen appliance and once ten minutes, flip it in an exceedingly plate.
- Pour cool sweetening on the recent Kunafa. Use solely 1/4 cup of the sweetening, it'll be enough.
- Garnish with pistachios.