Papri Chaat

Ingredients:

    3 cups homemade papri or market papri (broken into small pieces)
    1 ½ cups boiled chickpeas
    1 onion chopped (large onion)
    1 ½ cup yogurt
    1 tbspn sugar
    1 cup water
    1 – 2 tbspns tamarind chutney
    1 – 2 tbspns mint-coriander chutney (optional)
    1 tbspn chaat masala
    1 tbspn chopped coriander
    1 tspn roasted ground cumin seeds
    1 cup boiled dice peeled potatoes

Procedure:

-Beat yoghurt, water and sugar till they kind a sleek unsmooth mixture.

-In a shallow glass dish, lay a layer of two cups of papri, then chickpeas, then potatoes, then 1/2 the onions then unfold the yoghurt mixture.

-Garnish with the remainder of the papri, coriander leaves, onions, cumin powder, tamarind Indian relish and mint-coriander Indian relish.

-Sprinkle some chat masala on high and serve.