Baked Spaghetti & Meatballs

Baked Spaghetti & Meatballs

Ingredients

    Meatballs (I used about 1½ doz homemade meatballs) **Meatballs were fully cooked
    24 oz jar marinara sauce (I used San Marzano Sauce)
    ½ yellow onion (diced)
    3 cloves garlic (crushed)
    1 tsp Italian seasoning
    2 TBSP olive oil
    ¾ # spaghetti noodles
    1-2 cups grated cheese (I used half colby-jack, half mozzarella)
    ½ cup grated parmesan

Baked Spaghetti & Meatballs

Instructions

In massive forged iron pan, sauté onions in vegetable oil over med/low heat. Add in garlic and continue cooking till onions area unit tender.
Add lyonnaise meatballs.
Add spaghetti sauce sauce and tsp Italian seasoning.
Heat over med/low heat for concerning 20-30 minutes.
In separate massive pot, cook pasta noodles in line with package directions (under cook by a pair of minutes).
With massive slotted spoon, scoop meatballs from sauce and put aside.
Scoop lyonnaise pasta (with massive slotted spoon) into spaghetti sauce sauce. Add in concerning ½ cup food change of state water. Gently stir till food is absolutely coated with sauce.
Add lyonnaise meatballs to prime of pasta.
prime with cheese cheese.
Bake at 350* for approx 20-30 minutes or till hot and bubbly and cheese is liquid