Crockpot Chicken and Noodles

Crockpot Chicken and Noodles

Ingredients

    1 1/2- 2 pounds boneless, skinless chicken breasts
    2 cans (or boxes) cream of chicken soup, 10.5 oz each (don't add water)
    1-2 tsp dried parsley
    ½ tsp seasoned salt
    ¼ tsp poultry seasoning
    ¼ tsp garlic powder
    1/2 stick butter, sliced
    3 1/2 cups chicken broth
    8 oz. egg noodles, uncooked

Crockpot Chicken and Noodles

Instructions

• Place chicken breasts within the bottom of the crockpot, then prime with the soups (no water added) and sprinkle with the spices. Add butter slices to the highest, and pour within the broth.

• Cook over low heat for 5-6 hours, or high heat for 3-4 hours. take away the chicken from the pot and shred into giant chunks with 2 forks.

• Add the sliced chicken back to the pot at the side of the dry egg noodles and stir. Continue cookery for 30-45 minutes, till noodles area unit tender. Enjoy!