Ingredients
3 lbs Boneless Skinless Chicken Thighs, thawed15 oz. Wish-Bone Italian Dressing {1 bottle}
Instructions
- Pour half salad dressing into bottom of Instant Pot.
- Add Chicken Thighs to Instant Pot and pour remaining salad dressing over chicken.
- choose “Meat/Stew” setting, choose “High Pressure,” and alter preparation time to fifteen minutes.
- heat up can begin ten seconds once settings square measure hand-picked.
- Once Chicken Thighs square measure done, fast unharness pressure before removing lid.
- permit to cool down for five minutes with lid off. function whole thighs or shred with a pair of forks!
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