Lasagna Soup

Lasagna Soup

INGREDIENTS

    1/2 pound of pasta (I used rotini)
    1 tablespoon oil
    12 ounces ground Italian Sausage (my grocery store sells it in packages, just like ground beef)
    1 onion, diced
    2 cloves garlic, minced
    1/2 teaspoon red pepper flake (omit if you don’t want the heat)
    2 teaspoons oregano
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1 teaspoon dried basil or 1/2 tablespoon fresh basil, chopped
    4 cups chicken broth/stock
    28 oz can fire roasted diced tomatoes
    2 heaping tablespoons tomato paste
    1/2 cup cottage or ricotta cheese
    1/2 cup freshly shredded parmesan cheese
    2 1/2 cups mozzarella cheese, shredded

Lasagna Soup

DIRECTIONS

in an exceedingly massive stock pot, heat the oil on medium heat and cook the Italian Sausage, breaking it apart because it cooks with a picket spoon). take away sausage from pan and put aside, debilitating any excess fat.
Add the onion to the pot and sauté till clear. Then add within the garlic, and stir for a second or 2.
Stir within the red pepper flake and permit to cook for a second.
Stir in broth, diced tomatoes, raw alimentary paste, ingredient, oregano, basil, salt, and black pepper. The alimentary paste can cook because the soup simmers.
Bring the soup to a boil, then cut back the warmth to medium-low. Add the Italian Sausage back in and permit the soup to simmer for concerning half-hour.
Pre-heat your broiler on high. create the cheese topping by combining bungalow or cheese cheese, cheese cheese, and cheese cheese.
To serve, spoon concerning 1-2 cups of soup in kitchen appliance safe bowls. unfold a number of the cheese mixture over the highest and broil for some minutes, or till the cheese is all dissolved and bubbly. Keep an in depth eye on the bowls of soup because the cheese melts in order that it doesn’t burn.