Baked Potato Soup Recipe

Baked Potato Soup Recipe

Ingredients

    6 Slices of Bacon - Cooked and Crumbled
    1 Cup of Butter
    ½ Cup of Flour
    8 Cups of Milk
    1 Teaspoon of Pepper
    ½ Teaspoon of Garlic Powder
    ½ Teaspoon of Salt
    4 Potatoes - peeled and cut
    ½ Cup of Green Onions - diced
    1 Cup of Cheddar Cheese, Shredded
    ½ Cup of Sour Cream

Baked Potato Soup Recipe

Instructions

during a giant stock pot - place a touch of the butter and bacon - cook the bacon - and crumble put aside within the same stock pot - soften butter and add the flour - keep stirring - add within the milk, potatoes, and half the inexperienced onions Heat until it boils - then lower heat cowl|and canopy} - let cook for twenty minutes Add cheese and seasoning - cowl and cook for twenty a lot of minutes Add bacon and cream - cover and cook for five minutes Serve