buttermilk blueberry muffins

ingredients

    1 1/4 cup AP flour
    1/2 Tbsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. kosher salt
    1/4 tsp. ground cinnamon
    pinch nutmeg
    1/2 cup sugar
    1/4 cup melted butter slightly cooled
    1 egg room temperature
    1 egg yolk room temperature
    1/2 Tbsp. vanilla
    1/2 cup buttermilk room temperature
    3/4 cup blueberries

instructions

• Set kitchen appliance to 375. during a giant bowl, sift flour, leavening, sodium hydrogen carbonate, salt, cinnamon, and nutmeg.

• during a separate giant bowl, cream the sugar and cooled butter. Gently whisk within the whole egg, then the ingredient. Once these ar totally mixed in, add the vanilla and milk. Keep whisking till all ingredients have totally combined.

• Gently pour the wet ingredients into the dry ingredients, and stir to mix. Fold within the blueberries.

• Line a quick bread tin with nine liners. Fill every liner a touch over 3/4 of the means full with blueberry quick bread combine. (This can create eight - nine muffins).

• Bake for 15-17 minutes. first-rate ought to be golden, brownness.

• take away the muffins from the kitchen appliance, and allow them to cool within the pan for a minimum of twenty minutes.