Egg Roll in a Bowl

Egg Roll in a Bowl 

Ingredients

    2 tablespoons sesame oil
    6 green onions sliced, green and white parts divided
    1/2 cup red onion diced. Skip for keto. See Note
    5 cloves garlic minced
    1 pound ground pork
    1 teaspoon fresh grated ginger
    1 8-oz. can water chestnuts chopped. Skip for keto
    1 tablespoon sriracha or hot sauce See Note 1
    14 ounce bag coleslaw mix
    3 tablespoons coconut aminos See Note 2 for keto or low carb
    1 tablespoon rice wine vinegar
    1/8 - 1/4 teaspoon white pepper or black pepper
    salt to taste

Garnish

    black sesame seeds for garnish
    green parts of sliced green onions from above

Creamy Chili Sauce

    1/4 cup mayonnaise see Note 3
    1-2 tablespoons sriracha or hot sauce
    salt to taste

Egg Roll in a Bowl 

Instructions

Heat vegetable oil during a massive pan and place over medium heat.
Add white elements of inexperienced onions, diced purple onion, and garlic and saute, stirring oftentimes, till the purple onion begins to melt, concerning five minutes.

Add ground pork, grated ginger, water chestnuts (Skip for keto), and one tablespoon sriracha sauce or chili-garlic sauce and cook till pork is suntanned, broken up, and sauteed through concerning 7-10 minutes.
Add slaw combine, coconut aminos or soy, rice acetum, white pepper, and salt, to taste, and stir till well combined. Cook, stirring often, till cabbage is tender, concerning five minutes.
Meanwhile, during a tiny bowl whisk along 1/4 cup salad dressing and 1-2 tablespoons compliant sauce. Add a pinch of salt, to taste. To drizzle, place creamy condiment during a tiny plastic sandwich bag.

To plate: spoon a hearty serving to of the pork-cabbage mixture during a serving bowl. cut the corner of the sandwich bag with the creamy condiment and drizzle over dish during a bowl instruction mixture. Garnish with inexperienced elements of the inexperienced onions and black benni seeds.