Healthy Chocolate Pancakes with Coconut Whipped Cream

Healthy Chocolate Pancakes with Coconut Whipped Cream 

Ingredients

    1 cup old fashioned oats
    ½ cup whole wheat flour
    1 teaspoon baking powder
    ¼ teaspoon baking soda
    1 large egg
    1 cup unsweetened almond milk
    4 tablespoons honey
    2 tablespoons cocoa powder
    4 teaspoons coconut oil
    2 cans coconut milk

Healthy Chocolate Pancakes with Coconut Whipped Cream  

 Instructions

• First, mix your oats into a fine powder employing a liquidiser or kitchen appliance

• during a giant bowl, whisk along the amalgamated oats, whole flour, leavening, sodium bicarbonate, egg, almond milk, honey, and chocolate

• Add a pinch of salt and whisk to mix

• during a frying pan, heat regarding one teaspoon of vegetable oil over medium to medium high heat

• Once hot, add ½ cup of batter into the pan

• employing a spatula, flip the flapcake once bubbles have began to type on the sides and center

• Continue change of state till the opposite facet has suntanned (a very little tougher to inform since it is a chocolate flapcake, however it does not take long).

• Continue till all four pancakes square measure done, adding a recent teaspoon of vegetable oil into the pan before beginning every new flapcake

• For the coconut topping, let your cans of coconut milk sit within the electric refrigerator nightlong before you create the pancakes

• Open the cans and scoop the coagulated coconut milk off the highest and into a bowl

• Beat (using a stand mixer or hand mixer) till the coconut milk has whipped and forms stiff peaks

• Serve every flapcake with one blue instrumentation (1/4 cup) of coconut topping over top!