Spinach Dip Stuffed Mushrooms

Spinach Dip Stuffed Mushrooms

Ingredients

    1 tbsp olive oil
    2 cups fresh spinach chopped
    2 tbsp garlic minced
    1/2 cup sour cream
    3 oz cream cheese room temperature
    1/3 cup shredded mozzarella cheese
    3 tbsp grated Parmesan cheese
    1/2 tsp salt
    1/4 tsp pepper
    16 whole mushrooms stems removed

Spinach Dip Stuffed Mushrooms

Instructions

Heat vegetable oil in a very frying pan over medium heat. Add spinach and saute till limp. Stir in minced garlic and saute solely till garlic is perfumed, but a moment. take away from heat and funky slightly.

mix cream and cheese along. Stir in cheese, Parmesan, salt and pepper till well combined. Gently stir in au gratin spinach, being absolute to scrape all the au gratin garlic from the lowest of the frying pan into the mixture similarly.

Place mushroom caps approach on a lined cooking utensil. Stuff every mushroom with spinach mixture. Bake at four hundred degrees for twelve - fourteen minutes. permit mushrooms to cool down slightly before serving.