" Jack Skellington Cheesecakes

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Jack Skellington Cheesecakes

Jack Skellington Cheesecakes

Ingredients

Crust:

    2 cups chocolate graham cracker crumbs
    5 tablespoons light brown sugar
    8 tablespoons butter, melted

Cheesecake Filling:

    16 ounces 2 blocks cream cheese, softened
    2/3 cup sugar
    2 large eggs
    2/3 cup sour cream
    1 teaspoon vanilla extract or vanilla bean paste

Chocolate Ganache:

    3 ounces dark chocolate, finely chopped or chips
    3 tablespoons heavy whipping cream

Jack Skellington Cheesecakes

Instructions

  •     Preheat your oven to 350 Fahrenheit.

  •     Stir together the chocolate graham cracker crumbs, brown sugar, and melted butter.
  •     Press about 2 tablespoons of the crumbs into 18 paper-lined muffin cups.

  •     Beat cream cheese on medium speed, scraping down the bowl, as needed, until creamy and smooth.
  •     Add sugar and beat until light and fluffy.
  •     Add egg and vanilla and beat until creamy.
  •     Stir in the sour cream.
  •     Equally divide cheesecake filling among the 18 muffin cups, spooning about 2 tablespoons of filling into each.

  •     Bake on the middle rack in the oven for 15-18 minutes until the cheesecakes no longer look wet, but the center still jiggles.

  •     Remove and set on a cooling rack.

  •     Allow to cool for about an hour.

  •     Combine chocolate and heavy whipping cream in a small glass measuring cup.

  •     Heat in the microwave on high power for 40 seconds.
  •     Let the cup sit in the microwave for 3 minutes then remove and stir until melted.
  •     If needed, heat for 10 more second bursts of power, stirring after each until melted.
  •     Allow this chocolate ganache to cool until slightly thickened.
  •     Pour into a pastry bag or squeeze bottle fitted with a #3 round tip.
  •     Pipe two eyes, two nostrils, and a mouth onto each cheesecake to make them look like Jack Skellington.

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