Sweet and Sour 'Bat' Wings

Sweet and Sour 'Bat' Wings

Ingredients

Cups - Grams

    3/4 cup pineapple juice
    2 tbsp brown sugar
    1/4 cup tomato sauce
    2 tbsp Worcestershire sauce
    1 tbsp hot sauce optional
    1 tsp black food colouring
    3 lb whole chicken wings see note 1
    1/4 cup honey
    2 tbsp apple cider vinegar

Sweet and Sour 'Bat' Wings

Instructions

• mix the fruit crush, sugar, pasta sauce, condiment and black foodstuff in bowl. Add the chicken wings and switch fastidiously to coat.

• infuse for 6-24 hours.

• heat up kitchen appliance to 400ºF/200ºC.

• Line 2 baking sheets with parchment paper or a slippery baking mat.

• take away the wings from the electric refrigerator and place them during a single layer on the baking sheets.

• Bake chicken half-hour.

• mix the honey and apple acetum.

• take away the wings from the kitchen appliance and brush generously with the honey mixture.

• come back to the kitchen appliance for ten minutes.

• Serve in your spookiest dish