Hawaiian Cheese Ball

Hawaiian Cheese Ball

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) can crushed pineapple, well drained
• 1/4 cup finely chopped green and red bell pepper
• 3 Tablespoons finely chopped green onion
• 2 teaspoons seasoned salt
• 2 cups chopped pecans , divided

Instructions

1. In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
2. Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well
    
   Enjoy it