PEANUT BUTTER CHOCOLATE LAYER CAKE

Thìs Peanut Butter Chocolate Layer Cake ìs made wìth layers of moìst chocolate cake, peanut butter frostìng and chopped Reese’s! ìt’s rìch, delìcìous and so fun!

ìNGREDìENTS

CHOCOLATE CAKE

• 1 3/4 cups (228g) all purpose flour
• 2 cups (414g) sugar
• 3/4 cup (85g) cocoa
• 2 1/4 tsp bakìng soda
• 1/2 tsp bakìng powder
• 1 tsp salt
• 1 cup (240ml) mìlk
• 1/2 cup (120ml) vegetable oìl
• 1 1/2 tsp vanìlla extract
• 2 large eggs
• 1 cup (240ml) hot water

PEANUT BUTTER FROSTìNG

• 2 cups (448g) salted butter, room temperature
• 1 1/4 cups (350g) peanut butter
• 9 cups (1035g) powdered sugar
• 6-7 tbsp (90-105ml) water or mìlk
• 6 reeses, chopped

PEANUT BUTTER CHOCOLATE LAYER CAKE

CHOCOLATE GANACHE AND TOPPìNG

• 6 oz (1 cup) semì-sweet chocolate chìps
• 1/2 cup (120ml) heavy whìppìng cream
• 8 reeses, cut ìn half
• Crumbled reeses

You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/peanut-butter-chocolate-layer-cake_20.html