Perfect Banana Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed about 1 1/2 cups
• 3/4 cup white sugar
• 1 egg
• 1 teaspoon vanilla
• 1/3 cup butter melted

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat muffin pans with non-stick spray, or use paper liners.
3. Add flour, baking powder, baking soda, and salt in a bowl, whisk to combine; set aside.
4. Combine bananas, sugar, egg, vanilla and melted butter in a large bowl. Fold in flour mixture, and mix until dry ingredients are just combined. Do not over mix (this will make your muffins tough). Scoop about 1/4 cup of batter each muffin tin.
5. Bake in preheated oven for 15-20 minutes. Muffins will spring back when lightly tapped.