Salted Caramel Apple Martini

Ingredients:

• 2 ounces caramel infused vodka
• 3 ounces fresh apple cider
• Salted caramel dessert topping
• Kosher salt

Instructions:

1. Fill each martini glass with cold water and ice cubes. Spoon enough caramel topping onto one plate to rim your martini glasses. Add enough kosher salt to another.
2. Dump the ice water from each martini glass and drizzle the inside of each glass with caramel sauce. Coat the rim of each martini glass into the caramel and then lightly into the kosher salt.
3. Fill a cocktail shaker with ice and mix together the cider and vodka by shaking well. Pour the cocktail into each glass and serve.