BASIL AND MINT YELLOW SQUASH SPIRALIZED SALAD

INGREDIENTS

• 2 -3 yellow summer squash (spiral slicer/spiralizer) – Can also cut julienned
• 1 large celery stalk, thinly sliced
• 1 tablespoon finely chopped fresh basil
• 2 teaspoons extra-virgin olive oil (I used avocado oil)
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon finely chopped fresh mint
• 1/2 teaspoon freshly grated lemon zest
• 1/4 teaspoon ground cumin (I used an adobe sea/salt blend)
• (Optional) Pinch crushed red pepper flakes
• Sea salt and freshly ground black pepper, to taste

INSTRUCTIONS

• in a very giant bowl, mix all the ingredients, toss to coat, and serve.

• Garnish with basil or mint leaves and additional crushed pepper if desired