BBQ CHICKEN TOSTADAS RECIPE FOR DINNER

Ingredients

• 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
• 3 cups cooked and shredded chicken
• 1 1/2 cups of your favorite barbecue sauce, divided
• 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
• 3 green onions, very thinly sliced (optional)

Instructions

• heat your kitchen appliance to 350°F. Lay out the tostada shells (or baked tortillas) on 2 red-rimmed baking sheets.

• mix the chicken and one cup of the sauce during a tiny bowl, and stir to coat.

• Divide the chicken between the tostada shells and high with the cheese (about ¼ cup on each).

• Bake for six to eight minutes, simply till the cheese is unfrozen.

• take away from the kitchen appliance and drizzle with the remaining ½ cup sauce. Sprinkle with inexperienced onions, if desired.