Cabbage-Norway

Ingredients 

• 1 small cabbage
• 1 teaspoon salt
• 3 tablespoons butter
• 3 tablespoons flour
• 1 ¹⁄₂ cups milk
• ¹⁄₂ cup shredded sharp cheddar cheese
• cayenne pepper
• ¹⁄₂ cup butter
• fresh breadcrumb

Directions

• heat up kitchen appliance to 350°F.

• Cut cabbage into shreds.

• Place cabbage in sauce pan and add boiling water and salt.

• awaken boil and simmer for two minutes, drain.

• In another pan heat butter, stir in flour with whisk.

• Blend well, add milk stirring apace. Season with salt and pepper.

• take away from heat and stir in cheese, add cayenne pepper to style.

• mix cabbage and sauce. Spoon into a buttered casserole.

• combine bread crumbs with butter.

• prime cabbage with butter-bread crumbs.

• Bake regarding twenty minutes and till topping is brunet