Crispy Pork Belly Recipe

Ingredients

• 2 LB Pork Belly with the pork fat scored in a grid pattern about ½” across the top.
• 2 TBSP Duck Fat, Rendered Bacon Fat, Lard or other cooking fat
• 1 TSP Kosher Salt
• 1/2 TSP Fresh Cracked Pepper
• 1 TBSP Herbs de Provence

Directions

• heat your kitchen appliance to 250 degrees. Line a horn-rimmed baking sheet with foil and place a wire rack within.

• once you've got scored the side of pork, season the meat aspect with concerning ½ of the salt and pepper. Heat a significant bottom pan over high heat and add within the change of state fat. once the fat is hot, rigorously add within the side of pork. enable to brown while not moving for 3-5 minutes reckoning on the warmth of your stove.

• take away the belly from the fat with some pair of tongs and place on the wire rack with the fat aspect up. Take the fat from the pan and pour over the fat. you may see the grading separate with the new fat being poured over it.

• equally distribute the remaining salt and pepper. Place the side of pork within the kitchen appliance for three hours.

• once three hours, take away the belly from the kitchen appliance. rigorously pour off a number of the fat into a bowl. Pour the fat back on prime of the side of pork. equally distribute the herbs Diamond State French region over the highest of the side of pork and place back within the kitchen appliance for one a lot of hour.

• once the fourth hour, activate the broiler within the kitchen appliance. Broil the side of pork till it crisps. For skin-on side of pork, keep an in depth eye on the skin because it can scorch terribly quickly- a lot of quickly than the skinless side of pork.

• Serve hot and enjoy!