Crock Pot Chicken and Stuffing

Ingredients

• 4 boneless skinless chicken breasts, salted and peppered if desired.
• 10.5 oz. cream of chicken soup
• 8 oz. sour cream, (equivalent to 1 cup)
• 6 oz. box stuffing mix
• ¾ cup chicken broth
• 2 cups green beans, fresh or frozen
• 1 cup baby carrots
• 1 teaspoon fresh parsley

Optional stuffing additions:

• 1/2 cup onions, diced
• 1/2 cup celery, diced
• 1/4 cup dried cranberries
• 1/2 cup crumbled sausage, (cooked or raw)
• 2 teaspoons dry rosemary

Instructions

• Place the chicken on all-time low of the Crock Pot and sprinkle with salt and pepper if desired.

• during a giant bowl, combine along the soup, sour cream, stuffing, and half the broth. Layer the stuffing combine over the chicken.

• to stay the vegetables break free the stuffing, place a layer of foil over the stuffing, then place your vegetables on high of the foil. Poke holes on all-time low of the foil to permit the wet to flow into rather than collection on the highest of the foil. you'll be able to conjointly layer the vegetables right high of the stuffing if you’d like.

• Cook on high for four hours, or on low for 6-7.

• Before intake, check on the stuffing. If you’d like extra wet, add the remainder of the broth, stir, and warmth for a further ten minutes.

• Garnish the chicken with parsley if desired!