Dublin Coddle | Keto

Ingredients

• 1/2 lb bacon chopped
• 1 lb sausage (smoked sausage, polish sausage etc)
• 1 cup chicken broth or low carb beer
• 1 lb turnips peeled and cut into 1/2" cubes
• 1 lb radishes stems removed and cut into 1/2" cubes
• 1/2 medium yellow onion sliced
• 2 cloves minced garlic
• 2 tbsp Parsley
• 1/2 tsp ground thyme
• 1/2 tsp ground black pepper

Instructions

• Preheat the oven to 325 degrees F. Cook the bacon over medium high heat in a large oven safe skillet or dutch oven, preferable cast iron. Once bacon is cooked, move from pan and set aside to drain.     

• Leaving the bacon grease in the pan, add the sausages. Cook for a few minutes on each side to sear the skin. Remove the sausages from the pan and slice them into 1/2-1" rounds. Drain approximately 1/2 of the grease from the pan (just eyeball it, you don't have to be exact)

• Reduce the heat to medium and add the broth (or beer), onion, turnips, and radish. Stir and cook for about 5 minutes, then add seasonings, sausages and 1/2 of the bacon. 

• Cover the dish with an oven safe lid or aluminum oil, and place in the oven. Bake for 45 minutes to 1 hour. Top with remaining bacon and serve.