Easy Peppermint Bar

Easy Peppermint Bark

Ingredients

• 6 oz dark chocolate
• 12 oz white chocolate
• 3 tsp vegetable oil
• 10 to 12 crushed candy canes 

Instructions

• Line rock bottom ANd sides of an 9" x 9" sq. baking pan with non-stick foil.

• Stir 0.5 chocolate and one teaspoon of oil in a very saucepan.

• If you don’t have a saucepan, you'll be able to create your own by putting a metal bowl into a pot of boiling water.

• Stir the chocolate because it melts with a heat-proof spatula.

• take away from over water. Stir in 1/3 crushed candy items.

• unfold thawed chocolate out on the parchment paper.

• Place baking pan within the fridge for twenty minutes.

• soften the bittersweet chocolate and one teaspoon of oil in a very metal bowl placed into a pot of boiling water.

• Stir the chocolate because it melts with a heat-proof spatula.

• Pour bittersweet chocolate mixture in long lines over chocolate layer.

• victimisation icing spatula, unfold bittersweet chocolate in even layer.

• Place baking pan within the fridge for twenty minutes.

• Repeat with another layer of chocolate with the remaining chocolate and tilt the pan for a fair layer.

• in real time sprinkle the remaining crushed candy canes equally over the chocolate layer whereas it’s still heat and soft.

• Gently displace on them to assist them stick into the layer.

• Place within the fridge for regarding twenty minutes, or till the chocolate has set.

• take away the Peppermint Bark from the pan by lifting the perimeters of the foil.

• burgled appropriate items, confine the electric refrigerator for up to 2 weeks.

• Peppermint bark is historically broken into chunks however if you wish to chop into squares, dip your knife or kitchen utensil in quandary.