Healthy Shrimp Scampi with Zucchini Noodles

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 shallot — finely chopped
• 4 cloves garlic — minced (about 1 1/2 tablespoons)
• 1 pound large shrimp — peeled and deveined with tails on (fresh or frozen and thawed)
• 1 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1/4 cup low-sodium chicken broth — or white wine
• Zest of 1/2 lemon
• 1/4 cup freshly squeezed lemon juice
• 1 1/2 pounds zucchini noodles — from about 4 medium zucchini
• 1/4 cup chopped fresh parsley leaves
• 2 tablespoons freshly grated Parmesan

Instructions

• Heat the butter and oil in an exceedingly giant frying pan over medium-low heat. Add the shallot and cook till starting to soften, regarding three minutes. Add the garlic and cook thirty seconds. Add the shrimp, salt, red pepper flakes, and black pepper. Sauté for three minutes, till the shrimp ar starting to cook however ar still somewhat clear.

• Add the broth, lemon zest, and juice. waken a boil and cook for one minute, simply till the shrimp ar utterly opaque and fried through. Stir within the zucchini noodles and parsley. Toss the noodles with the shrimp so they're coated with the garlic-lemon sauce and warmth simply till warm through. (Do not cook or the zucchini noodles can become mushy.) Sprinkle with parsley and Parmesan. Serve warm. 
• Enjoy