Keto Candy Cane Cheesecake Bars

Ingredients

Crust

• 1 Cup Blanched Almond Flour
• 2 oz Butter
• 1 Tbsp Artificial Sweeteners

Filling

• 20 Oz Cream Cheese Softened
• 12 Oz Butter Softened
• 1 Cup Powdered Sweetener
• 1 1/2 Tsp Peppermint extract
• Red Food coloring 5 or 6 drops
• Crushed Sugar Free Peppermint Optional

Instructions

Crust

mix crust ingredients
Press into parchment paper lined 8x8 baking dish.
Bake at 350° for eight to ten minutes till gently brunet .
Let Cool

Filling

Combine cheese and butter, beat with hand mixer to mix.
Add sweetener. Continue beating till soft and well incorporated.
Add mint extract and mix well.
Add filling to cooled crust, spreading equally.
Sprinkle drops of red food color onto surface of filling. employing a strip or knife, swirl to form a red and white style.
Sprinkle with crushed candies. Refrigerate two hours or long.
Cut into bars. Makes sixteen (2-inch squares).
*May cut larger if desired, however macros are completely different.